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Tigernuts Introduction Tigernuts Despite containing nut in their name, tigernuts are neither a nut or tiger. These tiny tubers are ancient — revered for their health benefits, culinary versatility and deliciousness-for centuries! In the current health-conscious era, tigernuts are re-emerging as an ancient plant-based model superfood. This blog will explore all the ins and outs […]
Mangala Fish ———————— ===================== Introduction to Mangala Fish Mangala fish is famous for their mild, delicate taste and are very common in Africa and also Asia regions. In recent years, demand for this fish has soared globally because of its numerous health benefits and culinary versatility. Whether well done, grilled or baked mangala fish is […]
Food processing and packaging consulting services . In today’s competitive marketplace, launching a food product successfully requires careful planning, expertise, and a thorough understanding of the food industry. Humblesage Food Consulting is dedicated to empowering entrepreneurs and businesses by providing comprehensive consulting services that encompass all aspects of food processing and packaging. Our goal is […]
How To Cook Oha Soup Oha soup, also known as Ofe Oha is a traditional Nigerian recipe from the eastern part of Nigeria with unique and nourishing flavor. The vibrant, flavorful and healthy soup has an interesting taste and celebrated all over the continents. It is made using soft Oha leaves, various types of meat […]
How to Cook Moi Moi Moi Moi or steamed bean pudding is just another classic Nigerian dish enjoyed in so many African homes. A great tasting, protein-rich dish produced from crushed peeled beans combined with spices in addition to other component types such as pepper, onions plus palm oil. Moi Moi can be eat alone […]
