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Corn
Corn Introduction to corn Maize or corn is one of the most versatile and widely consumed crop in whole world. Corn traces its way through
Corn Introduction to corn Maize or corn is one of the most versatile and widely consumed crop in whole world. Corn traces its way through
Introduction to Tumeric Turmeric, also referred to as the golden spice, is a bright yellow root that finds its use in cooking and traditional medicine
The kolanut, a seed that comes from the tropical evergreen tree of the genus cola native to West Africa, has traditionally had cultural, economic and
Introduction to Moringa Moringa, also known as the “drumstick tree” or “miracle tree,” is well-known as a nutritional powerhouse and medicinal marvel. Native to sections
Another miracle spice that has been used for thousands of years are small but very powerful sesame seeds. With a nutty taste and the ability
Wheat is one of the most globally consumed grains, acting as a staple in several cultural diets. Whether for bread, pasta, pastries or cereals, wheat