Humble Sage Food

How To Cook Oha Soup

how to cook oha soup

How To Cook Oha Soup Oha soup, also known as Ofe Oha is a traditional Nigerian recipe from the eastern part of Nigeria with unique and nourishing flavor. The vibrant, flavorful and healthy soup has an interesting taste and celebrated all over the continents. It is made using soft Oha leaves, various types of meat […]

Export Companies in Nigeria.

Export companies in Nigeria

It is undisputed fact that export companies in Nigeria contribute a lot to the economy of the nation through trade of Nigerian goods and crops in international market. These companies connect local farmers, producers with the global market.  One of those business is Humblesage Food Industries Limited, an exporter of Nigerian food items and agro-produce […]

How to Cook Moi Moi

How to cook moi moi

How to Cook Moi Moi Moi Moi or steamed bean pudding is just another classic Nigerian dish enjoyed in so many African homes. A great tasting, protein-rich dish produced from crushed peeled beans combined with spices in addition to other component types such as pepper, onions plus palm oil. Moi Moi can be eat alone […]

The Top 7 Benefits of Selling Your Own African Food Brand Products

benefits of selling your own african food brand products

The  Benefits of Selling Your Own African Food Brand Products Natively practiced—it has flavor, it has diversity and there is an ever-growing international interest in African food. This implies benefits of  selling your very own brand of African food things could be an unbelievably successful organization. So whether you want to market directly to the […]

African Shops in African Shops in Canada, Australia, Switzerland,

African shops in Canada, Australia, Switzerland

A Reliable Information of African Shops in Canada, Australia, Switzerland, Germany, Dubai, Holland and Italy + Ukraine and Belgium Guide African online stores are a crucial connecting bridge between the diaspora and their roots, providing several African heritage items which symbolize the African culture. The stores fill in a gap as selling countless goods to […]

FOOD IMPORT FROM AFRICA

Food import from Africa

In recent years, food import from Africa have emerged as one of the most lucrative business opportunities for entrepreneurs and companies worldwide. With a growing number of Africans emigrating to foreign countries in search of better economic opportunities, the demand for African food products has soared in international markets. As African populations increase in various […]

Exporting Frozen Fresh Leaves Abroad

Exporting frozen fresh leaves abroad

Exporting Frozen Fresh Leaves abroad Like Oha, Ugu and Scent Leaf Exporting Frozen Fresh Leaves abroad such as Oha leaves, Ugu (fluted pumpkin leaves), and Scent leaf(African basil) can be a well profitable business. Leafy greens are fundamental to the production of African dishes, in particular those from West Africa, and have aroused interest among […]

Importing Nigerian Food into the United Kingdom (UK)

importing Nigerian food into the united kingdom

Importing Nigerian food into the United Kingdom (UK) While Nigerian food importation into the United Kingdom (UK) is something that can be regulated easily, it remains an accessible market to secure for businesses and startups new to this sector. Whether you are a business looking to bring in exotic goods, retailer increasing your product range, […]

Online Food Stores in Nigeria

online food stores in Nigeria

Online Food Stores in Nigeria Over the years, Nigeria has seen a major change in food shopping and grocery shopping. With the advent of e-commerce and improved internet access across the country, many online food stores have cropped up providing convenience, choice and value to customers. If you need fresh produce, Nigerian staples, imported goods […]

How To Prepare Bitterleaf Soup

how to prepare bitter leaf soup

How to Prepare Bitterleaf Soup (Ofe Onugbu) Bitterleaf soup, also called Ofe Onugbu, is a very delicious and nutritious meal from the eastern part of Nigeria; it is predominantly enjoyed by the Igbos. The main ingredient in the soup — bitterleaf [Vernonia amygdalina] — gives the soup its name and also has a naturally bitter […]