50 African Foodstuff Products in High Demand For Sale in Your Shops
50 African Foodstuff Products in High Demand For Sale in Your Shops
If you are African supermarket owner, having the most popular of African food products is one of your establishment’s key features. With the global popularity of African cuisine increasing and interest from an expanding African diaspora, West Africans are one of the main groups looking for authentic foods. Our organic African food grocery product selection comes in handy to better fulfill your community demands while becoming the top destination for not only African families, but also restaurants looking to offer authentic ethnic dishes.
As well, for the blog post as promised we are going to list 50 must-have African foodstuff products that consumers cannot resist. Your store is in a complex city town, this stocking up would have you minting gold from an African customer base.
1. Palm Oil
Palm oil is a key ingredient in much of West African cuisine. This is produced from the fruit of the palm tree and it is used in cooking mainly.
Suggestion: Always eat fresh palm Kernel oil Watch out for potentially harmful additives like the red dye scarlet red (Sudan IV)
After all, egusi is critical in West African cuisine and particularly when it comes to making Egusi soup, one of the favorite Nigerian meal.
Pro Tip: Dry Seed Confirmation- Check availability of dry and maturate melon seeds without aflatoxins, which is a category fungus that can alter your health.
3. Ogbono Seeds
Ogbono seeds: Used to make the slimy and delicious Ogbono soup, another Nigerian favorite.
Note: We did not stop at just bread! Do get the good quality seeds and they flavor it, make it thick soup style.
4. Crayfish
The use of crayfish is very popular among African dish(*) They are salty with an umami flavor—the taste that is associated with African cooking.
Pro tip: make sure the crayfish you stock is clean and free of sand and chaff that can inadvertently get stuck in during harvest methods.
It can be used for thickening of some African soups like bitter leaf and Oha soup.
NOTE: Ensure it is from the appropriate kind of Cocoyam made often for soups as sold free from any additive.
6. Achi Powder
Achi powder is another type of thickening agent that can be used in making soups. It thickens the soup and gives a slight taste.
Note: Do not over-fried achi because it can spoil the taste of the soup and reduce its thickening potential.
7. Ofor Powder
Ofor powder is an option to Achi and can be had within most African soups for a thicker soup of mild flavor.
Tips: Make sure that it is real ofor powder, as it may look like seeds.
8. Ijebu Garri
Ijebu garri is cassava that has been properly fermented and then further processed into granules of varying sizes -used in preparing eba or consumed cold as a drink, after being soaked for 6 hours.
TIP: Test for dryness and there no trace of sand (which will be organic material) and cyanide (highly toxic).
9. Yellow Garri
Yellow Garri – used for making eba which is one of the most popular African “swallow.”
Pro Tip: Buy a product baked from vitamin A-enriched cassava roots or well processed with good quality palm oil.
10. White Garri
White garri, which can be used for preparing eba and many more cassava-based dishes in most homes.
TIP: Should be properly fermented without sand or cyanide (spent minimum 30 days just fermenting).
11. Dry Okra
The main ingredient in Okra soup but also a Nigerian must-have dry-able that is perfect for soups like the aforementioned okraiten, and it just happens to be my favorite West African ingredient.
NOTE: Be sure to clean the sand and mold will not grow from storing it in damp environments.
12. Cassava Fufu
Cassava fufu is a common food among many homes of West Africa and shared with different types of soup.
Burst: Ensuring they are appropriately fermented and cyanide-free
13. Pounded Yam Flour
Pounded yam, a popular dish that is usually enjoyed with Egusi or vegetable soup; this flour is called poundo yam.
Note: Not all brands will be 100% yam — some are combined with starch or potatoes.
14. Yam Flour (Elubo)
Elubo is used to make àmàlà, a popular dish of the Yoruba of Nigeria.
Tips: If the yam is not properly dried then it can be corrected, unless mould has grown from excess moisture.
15. Plantain Fufu
Plantain Fufu -This “swallow” is a favorite to be made as fufu and it is made from green plantains.
Pro Tip: Opt for fresh dried plantains to avoid mold particles.
16. Cameroon Pepper
Cameroon pepper adds heat to soups, stews and meats.
Note: Steer clear from the phony cheaper versions with sand and such impurities.
17. Hot Chili Pepper
Many recipes from Africa also rely on hot chili peppers to provide spice.
Note: Native Tiny Thai and a similar type are usually the hottest.
18. Pepper Soup Spice
Pepper soup spice is a mix of spices added to the Nigerian pepper soup.
Insider Tip: Make sure to double-check the brand of a spice you are using, as it may not be as traditional.
19. Suya Spice
Suya spice is the mix used in making suya, which is a spicy grilled meat loved and eaten by most Nigerians.
Pro Hint: make sure the spices are freshly ground and free of any extra and unnecessary additives as well.
20. Banga Spice
Banga soup is prepared using the Banga spice, which gives it rich, deep and earthy flavors.
Tip: Look for the authenticity of spice blend and make sure its ingredient list is upto traditional spices.
21. White Soup Spice (Nsala)
Ofe nsala is a very hot and spicy soup popular in the Eastern part of Nigeria and white soup spice is used for its preparation.
Pro Tip: Make sure it is comprised of all the key spices that are used traditionally.
22. Honey Beans
Honey beans (or ewa oloyin in Yoruba) are a special, sweet and tender variety of bean that’s very popular across the West Africa.
Watch out for weevil and the beans should be free of phostoxin.
23. Ofada Rice
It is an unpolished rice and a locally grown variety, which gives it its particular taste.
TIP: Authentic variety has a unique fragrance and taste.scroll up to see it on the video I posted in this post
24. Dried Okazi Leaves
The leaves are used in the preparation of Afang soup which is one of the Nigerian delicacies.
Nagtip: Bago iluto ang mga dahon, ibabad iyon ng halos 10 minuto mula sa oras.
25. Dried Ugu Leaves
Ugu leaves can also be included in soups like Egusi or Ogbono.
Just a tip; you need to soak the dried leaves for roughly 10 minutes and it should still has some greenish color on them.
In Nigeria, we also enjoy using bitter leaves to prepare bitter leaf soup, one of the favorite dishes in Nigerian.
Tip: Soak the leaves in water and then drain it before cooking to get rid of the bitterness.
They are commonly used in the preparation of Oha soup, a traditional Igbo dish.
Hint: Please remember to soak the dried Oha leaves and it must still have that greenish color when you are cooking.
28. Dried Utazi Leaves
Bitterleaf; also called Utazi is commonly used in a number of Nigerian soups and dishes to add some bitterness.
Hint : Exchange1-See the standard of exchanges and leaf by drenching the leaves to restore them.
Scent Leaves are commonly used in various African soups for their fragrance and health benefits.
Pro-tip: make sure the leaves remain a fresh, greenish color even after drying.
Iru (locust beans): These are locust beans that have been fermented to give them an additional flavor.
Note: To have the best taste, choose good-fermented locust beans.
31. Dried Ugba
More commonly, it is used in various native Nigerian and other African dishes such as Abacha (African salad).
Note: Boil the Ugba before time to ready it for consumption as it is dried.
Ingredients For Abacha (African salad) Cajun-SeasoningDigestive biscuit-It is a soft, near-white bread made famous by NERF war games.
Hint: To get the dried Abacha soften use hot water to soak it.
33. Bonga and Shawa Fish Fillets
They are used predominantly in soups and stews such as Ogbono, Egusi, etc Bonga ( shawa fish )
Pro tip: Make sure the fish is completely dry to avoid mold.
34. Ginger Powder
Ginger Powder: It brings heat and spice to many African dishes as well as health benefits!
Top Pick: Choose stone free sand free ginger powder for best results
35. Garlic Powder
Garlic powder is a typical spice of African and global kitchens.
Note: Make sure you get the cleanest without fillers.
36. Zobo Leaves
Zobo Leaves (Hibiscus Flowers) The zobo leaves are used to prepare a popular African drink called Zobo drink.
Tip: Wash and carefully sort the leaves.
37. African Fresh Yams
Yams are a common household ingredient in Africa, prepared both boiled and fried.
NOTE: Go for sweet yams, they are very tasty when cooked and are meaty.
38. Fresh Plantains
Plantains are the next-to-best thing — after cassavas of course! — and they are used in both savory and sweet dishes all across Africa.
39. Roasted Peanuts
Peanuts (or groundnuts) are a favourite pass-time snack and also used in many recipes.
40. A handful of fresh Ugu Leaves (Pumpkin Leaves)
Its leaves, mostly eaten in Nigerian soups, are well known for their nutritional and flavor qualities.
41. Fresh Bitter Leaves
Bitter leaves: they are used to prepare bitterleaf soup.the name is derived from the taste as there is a distinct bitterness about them.
42. Fresh Oha Leaves
Oha soup which is an Igbo delicacy uses oha leaves.
43. African Bush Mango (Ogbono)
Ogbono seeds are a common selection for soupa in fact.
44. Dried Catfish
The dried catfish adds depth to stews and soups.
45. Smoked Tilapia
Smoked Tilapia is very useful in soups and stews within most African cultures.
46. Ground Egusi (Melon)
Egusi is a common ingredient in soups across West Africa including this Ground Egusi.
47. Ground Pepper
What is an African meal without ground pepper?
48. African Goat Meat
The most popular method of cooking goat is to use it in soups and stews.
49. Turkey Wings
We use turkey wings a lot of times in our stews (our various corns etc) and soups.
50. Cow Skin (Kpomo)
Kpomo is regularly added to stews and soups.
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A large proportion of this demographic have experienced the delight of tasting, and are seeking to prepare and feed their family with best-selling african foods you must have on hand. Ensure your products are of high-quality standard to gain customers that they will become loyal and repeat purchasers.
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